11°P • 12 IBU • 5% ABV
Like all our beers, Downstream Jam is made with local, Ohio-grown malted barley but the real stars of the show are our proprietary blend of yeasts acting in conjunction with an obscene quantity of Montmorency Cherries to produce a fizz, flavour and aroma reminiscent of Italian table wine with an unexpected earthy finish that reminds one of sucking that last bit of fruit flesh from the cherry’s pit.
DSJ is a tart tug-of-war between dark black cherries and the benevolent bacteria lactobacillus. Prickly and floral, tangy with a touch of salt, it’s a palatable reminder of the far-off buzz of summer cicadas playing backup to the aroma of cherry blossoms and fresh mown grass.
<iframe width="560" height="315" src="https://www.youtube.com/embed/hQbitQtowds?controls=0" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen></iframe>