Our signature beer has its beginning in the great taste of European style lagers. Natural yeasts, locally gown malt and hops provide for the aromatic flavor that won't confuse the palate. This recipe originated from the East Anglia region of the United Kingdom and was brought across the pond for your taste pleasure.

Brewed in the time honored German ale tradition of Köln, Germany, 67 Alaska is very pale with a mild though assertive flavor from noble-pedigree hops from the Hallertau region round out the aroma and sweetness of Continental malts.

Brewer’s Specifics:
Malt: Weyermann Pils, The Swaen Hell
Hops: Hallertau Tradition, Hallertau Mittelfruh
IBU: 23
OG: 12.5 °P
FG: 2.7 °P
ABV: 5.24% Read Less

Born in America but with a soul recalling a distant English ancestry, Tanglefoot is one of the flagship India Pale Ales from the Royal Docks Brewing Company.
Tanglefoot is an American IPA in that it is a decidedly hoppier cousin to the historical British beers from which the style’s name is borrowed. The beer features a piney and resinous nose with a pleasant, rounded bitterness from healthy doses of American Nugget, Cascade and Mosaic hops.
Tanglefoot reveals its storied English heritage as it offsets the massive hop charge with a full bodied palate and sturdy malt backbone thanks to the British-grown, floor-malted Maris Otter and Harrington barley; prized throughout the world for their superior flavour and aromatics.
The Tanglefoot Legend:
The 12th Century poet and priest, La3amon was the first to chronicle the Arturian tradition. He is also the source of the legend of Pendragon’s ales.

Original Middle English:
Beore wes iworht in Aualun
mið wiȝlel-fulle craften
to don ure vniwinen wa

Æft he likeð þan voxe
driueð wod and wild
ȝeond dalef & ȝeond dunes
bi-læfde mid heore tungen
hoe lette baðe ablenden & teȝen
heom lette fæt to-dælden dome
La3amon

Translation:
A beer wrought in Avalon
with magic crafted
to do our enemies woe

driving them like a fox
mad and wild
over hills and dales
leaving them with tongues
both tied and blind
and their feet tangled dumb Read Less

Named after one of the tall-ship Clippers that carried coffee from the Horn of Africa to the London docks in the golden age of the coffee trade, our collaboration brew with Tree City Coffee and Solstice Roasters utilizes a blend of beans roasted to highlight what is special about both the bean and the beer.
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Someone once said that brewing an IPA with fruit was a crime. Well, call the cops. An obscene amount of passionfruit coupled with about an acre of Citra and Simcoe hops produces an IPA loaded with juicy, peachy-passion flavour and aromatics that are simply steaming with tropical hop character.

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Daemonium presents innocently. Dressed in the pale colours of a far lesser brew, she beckons the unsuspecting close with beguiling aromas and puckish, tingling bubbles. At first furtive sip, however, the ruse it up and the trap is sprung. Too late they see their blunder. Too late they witness the pleasant golden maiden stripped to reveal the ancient face of the demon waiting; its true strength laid bare. Its claws grabbing. Its teeth bared and gnashing. Read Less

Inspired by the American IPA’s of the pre-Prohibition era and made with ingredients and techniques common to those long-ago brews, Leatherhead IPA is brewed only a few miles from the field where pro football was first played in Canton, Ohio. It is a stiff reminder of what it meant to be a Gridiron Ace – leather clad & iron-willed; playing for the love of the game ad drinking beer with backbone. Read Less

Most beers need a bit of age and some polishing before being kicked from the nest. Other beers are born to run; daring, thundering, people-pleasing hop bombs that should be allowed to roam immediately.

Dare IPA is one of those beers; a young, unfiltered, unprocessed, aggressively hopped West-Coast-meets-New-England IPA bursting with floral and citrus flavours and aroma straight from the tanks into the can [to the taps] [to the keg].

6.6% ABV | 45 IBU

Far better it is to dare mighty things, to win glorious triumphs, even though checkered by failure, than to rank with those poor spirits who neither enjoy much nor suffer much, because they live in that grey twilight that knows neither victory nor defeat. Read Less

An Imperial Stout to be reckoned with, Vlad is a coal-black, high-gravity, high-alcohol ale with tremendous, complex flavours and aromas that hint at caramel, coffee, roasted nuts and a perhaps a wee bit of smoke with a monster mouthfeel and a warming finish. Read Less

The 6th installment in ongoing collaboration series with our local hopyard here in Stark county. This year’s fresh hopped edition is a DIPA packed with over 300 lbs of hops in about 25 Bbls of beer. It’s big, bodacious and bitter with a beautiful, bountiful bouquet from the outrageous additions of world-famous Second Sons cascade hops picked only a few hours before adding them to the brew! Read Less

The return of our easy drinking pub staple ESB.

London, our muse, is home to a great many beloved characters; Ms. Poppins, Paddington Bear, Fagin, Mrs. de Vil, Oliver! and Mr. Bean just to name a few. Royal Docks has become a second home to a great many characters as well and we dedicate this release to all of our taproom favourites - especially Mr. & Mrs. Preston, Mr. E. Martin, Mr. B. Bailey, The Burmeisters, Mr. R. Schmidt & Co., The Sirpillas and Dr. & Mrs. Cochran to name just a small very small cast. Read Less

Since about 2015, the IBU arms race that dominated the IPA style in the 2000s has waned with a sea-change towards low-bitterness "juicy" IPA's and now their ubiquity has born yet another style. In champaign speak, "brut" means extra dry; likewise, brut IPA's are bone-dry, very aromatic, maybe a bit hazy, maybe not, highly effervescent and nearly devoid of hop bitterness. In short, these are truly the champaign of beers. Read Less